How to regrow from food scraps with Peg Davies
$0.00 / per ticket
Category
Duration
1 hour
Location
Online
This workshop is available on demand only
Description
This video is available On-Demand.
Learn how to regrow from food scraps and commonly bought supermarket items like ginger, turmeric, coriander, spring onions, celery and more. In this exclusive session Peg will give you her top tricks and tips to reduce your food waste, save money and enjoy delicious homegrown produce. We’ll also touch on edible flowers and provide an introduction to ‘bokashi’ a Japanese composting system that pickles your waste (bokashi means fermentation) and is perfectly suited to small space living.
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