REGISTERED PATCHES 715
Area under cultivation 541,632 m2
Food waste diversion 1516 kg/week

WHY GET INVOLVED?

Grow

Get inspired by seeing who’s growing locally & what's under cultivation.

Share

Connect with local growers to learn and share knowledge, expertise, produce, recipes and more.

Eat

Get down with local food experiences that celebrate local produce, growers, chefs & like-minded eating establishments.